- Agriculture Lighting & Equipment
- Commercial Kitchen
- Compressed Air
- Heating, Ventilation and Cooling Systems
- Information Systems
- Special Promotions
- Process Systems
- Specialty Measures
- Variable Frequency Drives
- New Construction & Major Renovation
- Renewable Energy
- Retrocommissioning of Buildings
- Specialty Industry
- Design Assistance
- Express Building Tune-up Program
- Agriculture & Farms
- Chain Stores & Franchises
- Commercial Offices
- Government Facilities
- Hospitals & Healthcare
- K-12 Schools
- Large Industrial Facilities
- Multifamily Properties
- New Construction
- Renewable Energy
- Retail Stores
- Small Businesses
- Water & Wastewater Facilities
Commercial Kitchen Equipment
Add savings to the menu with energy-saving commercial kitchen equipment.
Focus on Energy offers financial incentives for the purchase of new commercial kitchen equipment and the retrofitting of existing equipment. Energy efficient cooking equipment, refrigeration, dishwashers, ventilation and more can help save energy and money throughout every step of the food preparation process for the following facilities:
- Nursing Homes
- Other Retail Stores
HOW DO I GET INCENTIVES FOR FOOD SERVICE EQUIPMENT?
Determine if your project requires pre-approval. Any project with an expected incentive exceeding $25,000 require pre-approval BEFORE project initiation or equipment purchase to guarantee fund availability. To obtain pre-approval, complete and submit the appropriate equipment incentive application.
Review the incentive eligibility requirements and, if necessary, refer to the prequalified equipment list. Purchase and install new equipment.
Submit a completed incentive application and an itemized invoice within 60 days of equipment installation.
Receive your incentive check in the mail and enjoy saving energy with your food service equipment.